Apple Crisp

Ingredients

• 1 cup unbleached cane sugar
• 1 cup flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter, softened
• 5 cups peeled and sliced granny smith apples (5-6 medium)
• 1 1/2 lemon juice

Directions

1. 1

   Preheat oven 350.

2. 2

   Grease 8x8x2 inch baking dish.

3. 3

   In a large bowl, combine sugar, flour, salt and spices.

4. 4

   With pastry blender or food processer, cut butter into sugar mixture until crumbly. Be careful not to overprocesss.

5. 5

   Spread apples over bottom of baking dish, sprinkling lemon juice on each layer.

6. 6

   Press crumb mixture evenly over apples, making sure edges are well sealed.

7. 7

   Bake 50-60 minutes until apples are tender.

8. 8

   Serve warm with whipped cream or ice cream.