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Nutrition Facts
Serving Size 1 (192g) Recipe makes 6 servings
Calories 320
Calories from Fat 99		(31%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 84mg		3%
Potassium 272mg		7%
Total Carbohydrate 55.8g		18%
	Dietary Fiber 4.5g	17%
	Sugars 38.2g
Protein 2.6g		5%
detailed view... how is this calculated?

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Apple Crisp

Recipe #11883 | 45 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Miss Annie
Sep 20, 2001

Easy recipe to make; no eggs and no milk for people with allergies.

SERVES 6 -8 (change servings and units)

Ingredients

6-8 apples, quartered
2/3-3/4 cup brown sugar, packed
1/2 cup sifted flour
1/2 cup rolled oat
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter

Directions

1
Place apples in greased 8-inch square pan.
2
Blend remaining ingredients until crumbly; spread over apples.
3
Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
4
Serve warm with hard sauce, if desired.

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Featured Reviews for This Recipe

From: *Kathy*

On Jan 15, 2009

Very good, a great basic recipe to have in my collection. We enjoyed this very much. Thanks.

1 person found this review helpful

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From: Redsie

On Oct 29, 2008

This was easy, good and great to use up some apples!! Cup down the sugar to 2/3 cups and added a bit more apples to the mix. Thanks Miss Annie!

2 people found this review helpful

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From: jellie

On Feb 8, 2004

I also added cinnamon to my apples on the advice of the other reviewers. I used 6 medium apples and 2/3 cup brown sugar and it was WAY too sweet. I think the apples were the Spartan variety...maybe it would have been better with tart apples. Still great and so easy though! Oh and I used margarine, which was fine.I should add that never having made a Crisp before, this recipe would have been helpful to state I should have peeled them...and cut them into smaller pieces!

5 people found this review helpful

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From: Cristin

On Mar 9, 2003

Very, VERY good! Super easy to make. I did add a little extra cinnamon and nutmeg to the apples themselves, but that is just my personal preference. I would highly recommend!

4 people found this review helpful

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Read all 18 reviews