Apple Cream Pie

Ingredients

• 4 cups peeled, cored baking apples, sliced 1/4 inch thick
• 1 9" unbaked pie shell
• 1 cup sugar
• 3 teaspoons flour
• 1 cup whipping cream
• 1 teaspoon grated lemon, rind of
• ground cinnamon
• 1/4 cup sliced almonds (optional)

Directions

1. 1

   Preheat oven to 400 .

2. 2

   Place the apples in the pie shell.

3. 3

   In a small bowl mix the sugar and flour, stir in the cream until smooth and pour over apples .

4. 4

   Sprinkle with the cinnamon and nuts .

5. 5

   Bake at 400 for 40 minutes or until a knife comes out clean .

6. 6

   Cool on a wire rack-chill in the fridge .