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Nutrition Facts
Serving Size 1 (108g) Recipe makes 12 servings
Calories 292
Calories from Fat 134		(45%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 356mg		14%
Potassium 199mg		5%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 1.6g	6%
	Sugars 21.6g
Protein 3.6g		7%
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Apple Cranberry Spice Cake

Recipe #353123 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the_cookie_lady
Jan 31, 2009

From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious.

SERVES 12 -16 , 1 cake (change servings and units)

Ingredients

1 (18 1/4 ounce) package spice cake mix
3 eggs
1 cup unsweetened applesauce
1/2 cup butter, softened
1/4 cup water
1 cup diced peeled apple
1 cup dried cranberries

Directions

1
Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
2
In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
3
Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
4
Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.