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Nutrition Facts
Serving Size 1 scones 57g Recipe makes 12 scones) The following items or measurements are not included below: 1/2 dried cranberries
Calories 148
Calories from Fat 40		(27%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 243mg		10%
Potassium 55mg		1%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 0.9g	3%
	Sugars 7.5g
Protein 2.6g		5%
how is this calculated?

Apple Cranberry Scones

Recipe #50078 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Jan 6, 2003

These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.

12 scones (change servings and units)

Ingredients

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, chilled
1 apple, peeled cored and shredded
1/2 dried cranberries
1/2 cup milk
2 tablespoons milk
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

Directions

1
Measure flour, sugar,baking powder,soda,and salt into a large bowl.
2
Cut in butter until crumbly.
3
Add shredded apple, cranberries and milk.
4
Stir to form a soft dough.
5
Turn dough out onto a lightly floured surface.
6
Knead gently 8 to 10 times.
7
Pat into two 6 inch circles.
8
Brush tops with milk and sprinkle with sugar and cinnamon.
9
Cut each circle into six pie-shaped wedges.
10
Place onto greased baking sheet.
11
Bake at 425 degrees for 15 minutes, or until browned.
12
Serve warm with Butter.

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Featured Reviews for This Recipe

From: **Tinkerbell**

On Nov 18, 2007

These were delish! The first batch I made per the recipe & sent to DH's work & got raves. The next morning when I made them to take to my daughter's playgroup, I added a little extra shredded apple & mixed that with a sprinkle (or two, lol) of cinnamon & sugar. Both versions were great. Thanks Barb!

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From: Jesse&Rayye

On Oct 3, 2006

these were really great. they smelled and tated absolutely wonderful. i only had one problem, and that was that they were a little dry. my oven is hotter than most, so i might just have to fool around with the cooking temp. thanks!

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From: Miss Annie

On Feb 15, 2003

A very nice scone recipe. You are so right about the aroma and taste. I loved the tart cranberries with a tart Granny Smith apple, with just enough sugar. Warm right out of the oven with a little butter, there is nothing better. They baked up beautifully and I was very pleased with the outcome. Thanks, Barbara for sharing this wonderful recipe.

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