Apple Cranberry Sauce

Ingredients

• 6 granny smith apples (peeled and diced)

• 1 (12 ounce)  cranberries (fresh)
• 1 lemon (sliced and seeded)
• 1 cup sugar
• 1/2 cup water
• 3/4 cup dried sweetened cranberries

Directions

1. 1

   Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.

2. 2

   Reduce heat and simmer for 15 minute or until mixture starts to thicken.

3. 3

   Remove from heat, stir in dried cranberries.

4. 4

   Cool, cover and chill until read to serve.

5. 5

   Can be stored for up to 2 weeks in the frig.