Apple Cranberry Pie

Ingredients

• 1 double crust pie crust
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup apple juice
• 4 medium apples for pies, peeled and chopped, about 4 1/2 cups
• 2 cups cranberries (fresh or frozen)
• 1/3 cup corn syrup (light or dark)
• 1 tablespoon butter or margarine
• milk
• sugar

Directions

1. 1

   Prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans

2. 2

   Heat oven to 450F.

3. 3

   Mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well.

4. 4

   Add thawed cranberries and corn syrup, mixing well.

5. 5

   Spoon into pie crust-lined pan, dot with butter, top with second crust.

6. 6

   Cut slits to let steam escape and brush with milk and sprinkle with sugar.

7. 7

   Bake at 450F for 10 minutes, reduce temperature to 400F and continue baking about 30 more minutes until filling is bubbling.

8. 8

   Cool on wire rack and store in fridge.