Apple-Cranberry Omelette

Ingredients

• 6 eggs
• 1 cup milk
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 tablespoons butter

For the filling

• 1/2 cup cranberry sauce (whole berry, I used Cranberry Sauce with Apple Cider Cranberry Sauce With Apple Cider)
• 1 apple, peeled, cored and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cardamom
• powdered sugar (optional)
• whipped cream (optional)

Directions

1. 1

   Preheat oven to 400-degrees F.

2. 2

   Whisk eggs, milk, flour and salt together in a large measuring cup or bowl.

3. 3

   Melt butter (2 tablespoons) in a 12-inch skillet (that is oven safe- I used a cast iron skillet) over medium heat.

4. 4

   Add egg mixture and cook for 2-5 minutes, lifting edges to allow uncooked part to run underneath.

5. 5

   Put omlet in oven and bake until softly set (5 minutes). DO NOT OVERCOOK OR OMLET WILL BREAK WHEN FOLDED.

6. 6

   While omlet is cooking prepare filling by combining all of the filling ingredients (cranberry sauce- cardamom) in a small saucepan over medium-low heat and cook for 3-5 minutes, stirring constantly.

7. 7

   Spoon 1/3 of the filling onto half of the omlet.

8. 8

   Slide omlet onto platter or serving dish, folding empty half over filled half.

9. 9

   Spoon additional filling around omlet (or serve on the side) and sprinkle with powder sugar.

10. 10

    Serve with whipped cream and additional filling if desired.