Apple Cranberry Crunch

Ingredients

• 6 medium apples
• 4 ounces whole berry cranberry sauce
• 1/2 cup unsweetened apple juice
• 2 tablespoons cornstarch
• 1 cup rolled oat
• 1/3 cup brown sugar, firmly packed
• 1/3 cup flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup soft margarine
• 1 tablespoon water

Directions

1. 1

   Peel, core& slice apples.

2. 2

   Combine cranberry sauce, apple juice& cornstach in a pot; heat until it bubbles.

3. 3

   Add apple slices& toss to coat.

4. 4

   Pour into medium size baking dish or deep pie pan.

5. 5

   Combine oats, brown sugar, flour& cinnamon.

6. 6

   Cut in margarine& sprinkle in water, mixing until a crumbly dough forms.

7. 7

   Sprinkle mixture over apples.

8. 8

   Bake in a preheated 375F oven for 25- 30 minutes or until top is light golden& apples are tender.