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Nutrition Facts

Serving Size 1 (180g)

Recipe makes 5 servings

The following items or measurements are not included below:

3/4 teaspoon celery salt

Calories 150
Calories from Fat 80 (53%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 3.6g 18%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 119mg 4%
Potassium 295mg 8%
Total Carbohydrate 17.9g 5%
Dietary Fiber 3.1g 12%
Sugars 9.8g
Protein 2.0g 3%

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Apple Coleslaw

Recipe #6622 | add private note
Julesong

By: Julesong
Mar 6, 2000

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Sprinkle sliced apples with lemon juice.
  2. 2
    Mix with cabbage, celery, carrot, and onion.
  3. 3
    Combine sour cream, mayonnaise and celery salt.
  4. 4
    Toss with apple mixture and serve.
  5. 5
    Lemon juice keeps apples from discoloring.

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Featured Reviews for This Recipe

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From: *Parsley*

On Mar 18, 2009

Creamy, colorful and crunchy. The flavor is great with that little hint of sweetness from the apples! I used 3 small golden delicious apples. I had no celery salt, so I used celery seeds + salt. This is a fabulous coleslaw; thanx!

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