1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (172g) Recipe makes 2 servings
Calories 318
Calories from Fat 68		(21%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 230mg		9%
Potassium 159mg		4%
Total Carbohydrate 60.9g		20%
	Dietary Fiber 2.2g	8%
	Sugars 40.5g
Protein 3.7g		7%
detailed view... how is this calculated?

Menus using this recipe:

Favorite Vegetarian Dishes

vigilant20

people who like this recipe also like:

Bourbon Chicken

By: LinMarie

Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

By: French Tart

The Tardy Hostess's Variation on Mirj's Boozy Maple Chicken

By: Sarah Chana

Winter Crisp

By: Boomette

Mashed Potato Pie

By: Richard-NYC

Apple Cobbler for One or Two

Recipe #220504 | 50 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Anme
Apr 3, 2007

Simple dessert for two.

SERVES 2 (change servings and units)

Ingredients

1 tablespoon butter, melted
1/3 cup sugar
1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/3 cup milk (skim is fine)
1 apple, peeled and sliced thin (mixed with optional cinnamon sugar)

Directions

1
Melt butter in a small casserole dish.
2
Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
3
Sprinkle apples on top mixed with optional cinnamon sugar.
4
Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.

Questions about this recipe?

Featured Reviews for This Recipe

From: Boomette

On Mar 12, 2008

This is a nice apple dessert, easy to do. I used the optional cinnamon. Next time I'll reduce the sugar cause it was a bit too sweet for me. Next time I may try to add cinnamon to the dough. Thanks Anme Made for Zaar Star Game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Engrossed

On Mar 6, 2008

Quick and Easy and Tasty! I made this with whole wheat flour and Splenda with just a tablespoon of sugar in 2 one cup ramekins. I mixed 1/2 tsp each of vanilla and cinnamon into the batter. I used a nice tangy granny smith apple. The batter bakes up into a nice bread/muffin texture.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: CoffeeBean

On Sep 11, 2007

Delicious and so easy! (Tossed the apple pieces in cinnamon sugar and let it sit for a few minutes before using.) Served custard with it and it was heavenly. Definately a keeper - thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Mirj

On May 16, 2007

The preparation for this is so fast and easy. It was even easier as I didn't even peel the apple! I used a ton of cinnamon (okay, probably not a ton, but lots) and also added some nutmeg. This baked while we were eating supper and we had it with some homemade cinnamon-honey ice cream a la mode.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews