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Nutrition Facts
Serving Size 1 (141g) Recipe makes 2 servings The following items or measurements are not included below: apple pie spice
Calories 276
Calories from Fat 60		(21%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 95mg		3%
Potassium 205mg		5%
Total Carbohydrate 52.4g		17%
	Dietary Fiber 3.1g	12%
	Sugars 31.3g
Protein 3.5g		7%
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Apple Cobbler Just for Two

Recipe #225073 | 45 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: PaulaG
Apr 27, 2007

This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.

SERVES 2 (change servings and units)

Ingredients

1 medium apple, washed, cored and sliced thin
2 teaspoons cinnamon sugar
2 tablespoons water
1/4 cup all-purpose flour
2 tablespoons oats
1/4 teaspoon baking powder
3 tablespoons brown sugar
1/2 teaspoon apple pie spice (I use Baking Spice Blend Mix)
1-2 tablespoon butter

Directions

1
Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
2
Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
3
In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
4
Cut in the butter until crumbly.
5
Sprinkle the crumb mixture over the apples and place in preheated oven.
6
Bake for 35 minutes or until golden.
7
Serve warm with vanilla ice cream, whipped cream or plain.

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Featured Reviews for This Recipe

From: AKillian24

On Sep 15, 2008

Great! I'm always on the lookout for great recipes that can be made for two (it's just myself and DH) and can be skinnied. I used Splenda sugar blends and Smart Balance Light butter and this was fantastic! Easy to toss together for a warm winter treat. I was feeling fiesty so I added a few sprinkles of crushed Butterfinger Bar ontop with vanilla ice cream. Thanks PaulaG!

1 person found this review helpful

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From: Diana #2

On Sep 9, 2008

So very good. I quadrupled the recipe as I had these nifty 4 x 7 foil pans with lids, and wanted to freeze some. I ended up with 3 pans in total. I didn't sprinkle with water, as the apples I used were Gravensteins, and they are very, very juicy this year. I also didn't have any sugar cinnamon, so I subbed with a mix of brown sugar and your Baking Spice Blend Mix(which is fabulous by the way). The baking time was perfect, and the topping is out of this world. I kept picking at it while it was cooling. Now I have a partially naked pan of apple cobbler. Thanks Paula for another wonderful recipe.

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From: DuChick

On Jan 31, 2009

Delish! This is just perfect for when you want something sweet, yet fairly healthy and you want it quick! We're watching our weight, so it's nice to not have extra helpings around to tempt us and this was the right amount to satisfy us. The topping came out slightly crunchy and flavored the apples so nicely. I did add a pinch of nutmeg to the topping mix just because I love the flavor. Thanks Paula for another winner! MERP'd for Zaar Alphabet Chef tag.

2 people found this review helpful

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From: LUVMY2BOYS

On May 19, 2009

My husband really liked this! I had to re-do the topping because I added too much butter the first time (used the full 2 tbsp of Blue Bonnet light margarine; it was all I had!). Next time I used about 1 tbsp (heaping) & it seemed to work fine. I used Splenda brown sugar but otherwise stuck to the recipe. Topped w/ some fat free whipped cream & it made a great presentation! Thank u for sharing.

1 person found this review helpful

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