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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 6 servings |
||
| Calories 56 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 12.6g | ||
| Protein 0.3g | 0% | |
Apple Clementine Chutney
By: brian48195
Nov 30, 2007
This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find out if they like it tomorrow.
SERVES 6 , 1 cup
Ingredients
- 1 gala apples, peeled and diced
- 1 clementine, peeled and diced
- 1/4 cup rice vinegar
- 1/4 cup light brown sugar
- 1 lemon, juice of
- 1/4 teaspoon lemon zest
- 1/4 teaspoon cinnamon
- 3 garlic cloves, roasted and mashed
- 1/4 teaspoon red pepper flakes (optional)
Directions
1
Add all ingredients to sauce pan.2
Bring to a boil.3
Reduce heat and simmer for 30 minutes or until the mixture thickens.4
Use potato masher and mash after 15 minutes (optional).5
Refrigerate over night.
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- Course > Condiments, etc. > Sauces > Chutneys
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > European > Western > English
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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