1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pints 738g Recipe makes 6 pints)
Calories 1199
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 311mg		8%
Total Carbohydrate 314.3g		104%
	Dietary Fiber 0.3g	1%
	Sugars 234.7g
Protein 0.2g		0%
how is this calculated?

Apple Cinnamon Syrup-Canning

Recipe #138473 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharon123
Sep 22, 2005

This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western, South.

6 pints (change servings and units)

Ingredients

6 cups apple juice
3 cinnamon sticks, broken up
5 cups sugar
4 cups water
3 cups corn syrup
1/4 cup lemon juice

Directions

1
Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4" headspace. Adust caps. Process in a boiling water canner 10 minutes.
2
Yield: about 6 pints.

Questions about this recipe?

Featured Reviews for This Recipe

From: Deb's Recipes

On Mar 8, 2006

This delicious syrup was very easy to make and gave my home a lovely scent for the day. It truly would make a nice gift ~ Raffia could be used to attach dehydrated apple slices and a couple cinnamon sticks to your gift jar. Thank you Sharon!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews