Apple Cinnamon Pancakes

Ingredients

• 2 tart apples, peeled and cored
• 2 tablespoons cinnamon
• 2 eggs, lightly beaten
• 2 cups whole wheat flour
• 2 1/2 cups milk
• 1 teaspoon salt
• 2 tablespoons sugar
• 4 teaspoons baking powder

Directions

1. 1

   Slice the apples into thin rings, toss with cinnamon, and set aside.

2. 2

   Mix together remaining ingredients until blended.

3. 3

   For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side.

4. 4

   Turn onto plate so that apple ring is showing.

5. 5

   Serve with warmed Vermont maple syrup.