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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 12 servings The following items or measurements are not included below: Splenda brown sugar blend Splenda granular |
||
| Calories 138 | ||
| Calories from Fat 46 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 178mg | 7% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.6g | ||
| Protein 3.3g | 6% | |
Apple Cinnamon Oatmeal Bread
By: Annacia
Oct 17, 2006
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.
SERVES 12
Ingredients
- 1/4 cup butter, softened
- 1/4 cup Splenda brown sugar blend, plus
- 1/2 cup Splenda granular (or 1 cup white sugar if not useing Splenda)
- 1 cup chunky unsweetened applesauce
- 1 1/2 teaspoons ground cinnamon
- 2 (1 1/2 ounce) packets instant apple and cinnamon oatmeal
- 2 eggs or 1/2 cup Egg Beaters egg substitute
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.2
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.3
Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.4
Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.5
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Diabetic
Featured Reviews for This Recipe
From: CoffeeB
On Sep 28, 2008
Mmmmm-Mmmmm. I love, love this recipe. The added bonus for me is the use of all LF ingredients. What a treat for this carboholic. I used for the oatmeal part - 1 packet of Instant Maple and Brownsugar. Also threw in a handful of chopped up Honeycrisp apple. I also love the addition of cinnamon and chunky applesauce. So so good. I slather on a heaping of Warp-Speed Pumpkin Butter and I'm all set!!! Thanks Anna for such a delightful applebread recipe~ Made for MarketTag~
From: hmms
On Aug 19, 2007
Very impressed with this recipe! I like that the recipe called for healthy ingredients, substitutions I usually make on my own. I followed the recipe exactly, but did add a chopped apple because I could only find unsweetened applesauce (not chunky unsweetened). I also used the Quaker Oats Lower Sugar Apples & Cinnamon instant oatmeal, the Splenda makes the bread very sweet on its own. Bread was delicious when still warm from the oven. Thanks for a yummy and healthier recipe.
From: beccalynn
On Aug 16, 2007
Really good bread! Didn't have Splenda, but when using regular sugar, did some brown sugar. My applesauce was the Mott's Peach flavored and it worked just fine. Didn't have instant oatmeal, so just used regular oats. For the topping I used the topping from Dutch Apple Bread (#93013) and that hit the spot! Mine baked up perfect in one hour even using an 8x4 inch pan. Thanks for a yummy apple recipe!
From: punkarooni
On Oct 22, 2006
I'm glad I tried this unique recipe. It is tastey and easy to make. I was a bit confused as to the amount of sugar to add, so I added 1/2 cup brown sugar and 1/2 cup white sugar. Turned out very nice. Thanks!
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