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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 4 servings |
||
| Calories 520 | ||
| Calories from Fat 193 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 1310mg | 54% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 17.0g | ||
| Protein 13.8g | 27% | |
SERVES 4
Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Boomette
On Apr 5, 2008
I used 2 tbs of brown sugar and I used butter. These pancakes are really yummy! My apple was not too large but the taste was still there
Thanks Kit
Made for Zaar Star Game.
From: Bev
On Feb 7, 2008
Delicious Apple Pancakes! The batter is quite thick so on my first batch the center never quite cooked through even though the outsides were very brown. For the second batch, I added a touch of skim milk to even out the batter. The batter was still quite thick, so when pouring onto the griddle, I used the back of my wooden spoon and smoothed the batter out onto the pan somewhat to flatten. This trick worked very well to obtain a pancake that was cooked thoroughly. It is important to make sure your apples are grated unless you want a pancake with a bit of a crunch. I served with pure Canadian Maple syrup for a very delicious breakfast which I will be serving again. Thanks again, Kittencal : )
From: TUMaggieMay
On Oct 21, 2007
OMG!! These were the best pancakes I have ever had!! I was a little skeptical when I was looking over the ingredients but, WOW! Thanks for such a great recipe!
From: Jo C
On May 14, 2005
These were very good pancakes. They were very thick (as was the batter), but cooked all the way through without burning the outside. They were also an interesting colour because of the cinnamon. The recipe made 10 pancakes using a 1/4 cup ladle to put the batter into the frying pan. I'll make these again.
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