Apple Cinnamon Buttermilk Pancakes

From: truckerboo

On Nov 6, 2009

Yummy. I halved the recipe and it was enough for 2 adults and 2 kids. Used 2% milk because that is what I had on hand, will make again with buttermilk. Thanks for sharing.

From: Boomette

On Apr 5, 2008

I used 2 tbs of brown sugar and I used butter. These pancakes are really yummy! My apple was not too large but the taste was still there Thanks Kit Made for Zaar Star Game.

From: Bev

On Feb 7, 2008

Delicious Apple Pancakes! The batter is quite thick so on my first batch the center never quite cooked through even though the outsides were very brown. For the second batch, I added a touch of skim milk to even out the batter. The batter was still quite thick, so when pouring onto the griddle, I used the back of my wooden spoon and smoothed the batter out onto the pan somewhat to flatten. This trick worked very well to obtain a pancake that was cooked thoroughly. It is important to make sure your apples are grated unless you want a pancake with a bit of a crunch. I served with pure Canadian Maple syrup for a very delicious breakfast which I will be serving again. Thanks again, Kittencal : )

From: Jo C

On May 14, 2005

These were very good pancakes. They were very thick (as was the batter), but cooked all the way through without burning the outside. They were also an interesting colour because of the cinnamon. The recipe made 10 pancakes using a 1/4 cup ladle to put the batter into the frying pan. I'll make these again.