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Nutrition Facts
Serving Size 1 cups 332g Recipe makes 2 cups)
Calories 576
Calories from Fat 513		(89%)
Amount Per Serving		%DV
	Total Fat 57.1g	87%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 24.4g
	Polyunsaturated Fat 21.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2388mg		99%
Potassium 331mg		9%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.7g	2%
	Sugars 2.5g
Protein 2.3g		4%
how is this calculated?

Apple Cider Vinegar Marinade

Recipe #121123 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Happy Harry #2
May 9, 2005

Good use of that healthy, tangy nectar.

2 cups (change servings and units)

Ingredients

1/2 teaspoon garlic powder
1 teaspoon sea salt
1 tablespoon worcestershire sauce
2 teaspoons red pepper powder
2 cups apple cider vinegar, pure
4 ounces oil
2 tablespoons light soy sauce
2 teaspoons hot sauce

Directions

1
Combine all in jar large enough to be able to shake ingredients. Blend well.
2
Allow to meld on counter about 1 hour prior to using the first time. Shake several times.
3
Use to marinate meat or poultry for 3 hours.
4
Reserve 1 cup of marinade for basting.

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Featured Reviews for This Recipe

From: Derf

On Jun 8, 2005

Like the taste of this marinade, but no amount of whisking or shaking would bring it together. I used it on our lamb chops today and to put it in the bag with the chops, I had to whisk with one hand and scoop it up with the other so that it was combined when I put it in the bag. It did a good job on the chops and left them with a very nice taste. It does make a lot and I will be using it on other things for a while. Thanks for sharing.

3 people found this review helpful

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