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Nutrition Facts
Serving Size 1 Cups 116g Recipe makes 1 1/3 Cups) The following items or measurements are not included below: apple cider
Calories 478
Calories from Fat 155		(32%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 123mg		5%
Potassium 25mg		0%
Total Carbohydrate 84.0g		27%
	Dietary Fiber 0.6g	2%
	Sugars 75.3g
Protein 0.3g		0%
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Apple Cider Syrup

Recipe #37173 | 1¾ hours | 2 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Aug 13, 2002

The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!

1 1/3 Cups (change servings and units)

Ingredients

1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1 cup apple cider or apple juice
1 tablespoon lemon juice
2 tablespoons butter or margarine

Directions

1
In a small saucepan stir together the sugar, cornstarch, and cinnamon.
2
Then stir in the apple cider or juice and lemon juice.
3
Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
4
Then cook and stir for 2 minutes more.
5
Remove the saucepan from the heat and stir in the butter or margarine till melted.
6
Makes about 1 1/3 cups.

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Featured Reviews for This Recipe

From: shescrazy

On Jun 22, 2009

This is absolutely delicious! We stayed at a B&B for our honeymoon in VT. We had Oatmeal Pancakes with Cider Syrup. I have been searching for something similar and this is it! MK love it cold and spreads it on toast for breakfast. Thanks for sharing!

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From: Michelle S.

On Dec 14, 2008

WOW, Wow, Wow!!! Soooooo good. I did cut the suagr down to just a hair over 1/3 cup and out of necessity had to use lime juice as opposed to lemon juice. This is absolutely incredible stuff, I think I could bath in it. I used it over Pumpkin Pancakes and the combination of the two was to die for. I am already thinking of other ways I could use this. And it could not be easier to make. Top notch flavor for very little effort! Heavenly, MG, simply heavenly.

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From: Sherrybeth

On May 20, 2007

Very easy to make and an excellent topping for the strata. I used apple cider and it gave it just little more "umph" than regular apple juice. It thickened up quickly and nicely and had a beautiful color. Thanks Kris for a great Spring PAC 2007 recipe.

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From: LonghornMama

On Oct 27, 2006

Yummy! My kids loved this with Sour Cream Apple Pancakes. Made the syrup the night before and warmed in the morning. Stays thicker than maple syrup even when warmed. Would be yummy with french toast or gingerbread waffles, too. Thanks for sharing the recipe!

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