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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 151g Recipe makes 3 cups) The following items or measurements are not included below: apple cider |
||
| Calories 495 | ||
| Calories from Fat 309 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.4g | 52% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 1046mg | 43% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.4g | ||
| Protein 34.6g | 69% | |
Apple Cider Fondue
By: JeriBinNC
Oct 9, 2006
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.
3 cups
Ingredients
- 2 cups apple cider
- 2 cups mozzarella cheese, shredded
- 1 1/2 cups provolone cheese, shredded
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions
1
Bring the apple cider to a boil or microwave on high until the cider is reduced by half.2
Add the remaining ingredients to the boiling cider, and mix well.3
Continue to heat until the mixture is smooth and bubbling hot.4
Briskly whisk the fondue to make sure it is smooth.5
Pour into a pre-warmed serving dish.6
Serve immediately.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Holiday/Event > Non-Religious > Halloween
Featured Reviews for This Recipe
From: Chef Deb
On Dec 1, 2008
Was really looking forward to a great fondue.....I found the recipe to have an "off" taste....I used cider liked the recipe stated, reduced...The sweet taste with the cheese just not as good as I had hoped...was going to send some with my son to college and he didn't care for it either....
From: Starrynews
On Nov 1, 2007
I found this recipe on Perfect Entertaining, and it was absolutely amazing. I served it in the baked pumpkin from Pumpkin Cheese Fondue, and everyone thought it was so creative and delicious. I served it with carrots, broccoli, and french bread. This is definitely a keeper, and I passed it on to everyone who came to the party!
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