Apple Chutney

Ingredients

• 2 quarts chopped cored, pared tart apples
• 2 lbs raisins
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 4 cups brown sugar
• 3 tablespoons mustard seeds
• 2 tablespoons ground ginger
• 2 teaspoons ground allspice
• 2 teaspoons salt
• 2 hot red peppers
• 1 garlic clove, crushed
• 1 quart vinegar

Directions

1. 1

   Combine ingredients; simmer until thickened about 1 hour and 15 minutes.

2. 2

   Stir frequently as it thickens to prevent sticking.

3. 3

   Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.

4. 4

   Adjust caps and then process 10 minutes in boiling water bath.

5. 5

   Note: For milder chutney an additional 1 quart of apples may be added.