Apple Chicken Stir-Fry

Ingredients

• 1 lb cubed boneless skinless chicken breast
• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1 cup carrot, thinly sliced
• 1 teaspoon dried basil
• 1 1/2 teaspoons vegetable oil
• 1 cup pea pods
• 1 tablespoon water
• 1 medium golden delicious apple, cored and thinly sliced
• 2 cups cooked rice

Directions

1. 1

   Stir-fry cubed chicken in 1 tbsp oil in a non-stick skillet until lightly browned and cooked through.

2. 2

   Remove from skillet.

3. 3

   in the same skillet, stir-fry onion, carrots and basil in 1-1/2 teaspoon oil until carrots are tender.

4. 4

   Stir in pea pods and water.

5. 5

   Stir-fry 2 minutes.

6. 6

   Remove from heat. Stir in apples.

7. 7

   Add mixture to chicken.

8. 8

   Serve hot over cooked rice.