Apple Cheddar Shortcake

Ingredients

SHORTCAKE

• 2 1/2 cups biscuit mix, Bisquick
• 4 ounces cheddar cheese, Sharp, Shredded
• 2/3 cup milk
• 1/3 cup butter, Melted

APPLE TOPPING

• 3/4 cup brown sugar, Packed
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon, Ground
• 1/4 teaspoon salt
• 1 cup water
• 4 cups apples, Peeled,Cored, Sliced

TOPPING

• heavy cream, Whipped

Directions

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Combine the biscuit mix and the cheddar cheese then stir in the milk and butter.

3. 3

   Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.

4. 4

   Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.

5. 5

   Stir in the water and cook until clear and thickened.

6. 6

   Att the apples, cover and simmer until the apples are tender.

7. 7

   Spoon half of the apple mixture over one layer.

8. 8

   Top with the second layer and remaining apples.

9. 9

   Serve warm with whipped cream for a topping.