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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 8 servings |
||
| Calories 257 | ||
| Calories from Fat 116 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 427mg | 17% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.4g | ||
| Protein 7.5g | 14% | |
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Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup cold butter or margarine
- 1 cup buttermilk
- 1 cup shredded cheddar cheese (4 ounces)
- 1 cup diced peeled apple
Directions
1
In a bowl, combine the first five ingredients.2
Cut in butter until mixture resembles coarse crumbs.3
Stir in buttermilk just until moistened.4
Gently fold in the cheese and apples.5
Turn onto a floured surface; knead 10 times.6
Pat into a 9-inch circle.7
Cut into eight wedges.8
Separate wedges and place on a greased baking sheet.9
Bake at 450 degrees for 12-15 minutes or until golden brown.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Scones
- Course > Breakfast
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Snicklefritzie
On Jun 30, 2008
I have made these scones many times, and they have always turned out perfect for me. I use a Granny-Smith apple and I shred my own cheddar cheese (when they pack the shredded, they put something with it to keep it from clumping). You have to have a very light hand with scone dough, don't knead it much. My picky DS loves these!
From: FAITHPE
On Sep 29, 2005
These scones (made according to recipe) were too wet to knead so if I made them again I would only add ½ cup of the buttermilk and then more if needed. They came out rather flat, but tasted good!
From: najwa
On Oct 2, 2004
These are good .. I had a little trouble with the dough after adding the buttermilk, it was very soggy and wouldn't hold its shape .. I added more flour and baking powder until the dough came together .. My husband thought these scones were good with jam .. thanks
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