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Nutrition Facts
Serving Size 1 (187g) Recipe makes 4 servings
Calories 402
Calories from Fat 191		(47%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 647mg		26%
Potassium 270mg		7%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 5.5g	22%
	Sugars 10.6g
Protein 19.7g		39%
detailed view... how is this calculated?

Apple-Cheddar Panini

Recipe #221685 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Apr 9, 2007

A tasty sandwich and fun to make and eat! Adapted from the US Apple Consumers Association.

SERVES 4 (change servings and units)

Ingredients

8 slices whole grain bread
1/4 cup honey mustard
2 crisp apples, thinly sliced (I like Braeburn or Fuji or Gala)
8 ounces mild cheddar cheese, thinly sliced
cooking spray

Directions

1
Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
2
Lightly spread honey mustard evenly over each slice of bread.
3
Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
4
Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
5
Remove from pan and allow to cool slightly before serving. Enjoy!

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Featured Reviews for This Recipe

From: bluemoon downunder

On Jan 22, 2009

We enjoyed these immensely for breakfast, scaled back for two, with a Granny Smith apple (always excellent cooked), Harvati and a mild honey mustard on rustic, crusty ciabatta. An excellent and eminently repeatable breakfast, brunch or anytime of day or night snack: excellent blend of flavours and also very quick to prepare. Thank you for sharing this recipe, Sharon. Made for Gimme 5.

1 person found this review helpful

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From: Sarah_Jayne

On Jan 7, 2009

A different and tasty sandwich that I enjoyed for lunch today. I used a reduced fat red Leicester cheese which is a British variety very close to cheddar which I enjoy a lot. It went very well with the apple and the tang of the mustard. I did mine on my foreman grill which did a great job of heating the apple and melting the cheese without making the apple soggy. I think next time I will try this with a granny smith apple to see how that extra sharpness goes with the cheese. Made for Vegetarian/Vegan Swap.

0 people found this review helpful

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From: Boomette

On Oct 12, 2009

I made this panini for my father while I was on visit. I had a bite. It was really good even though we used sharp cheddar cheese (that's what my mother had). My father usually never likes thing that are mixed all together. But he liked this panini so much. I was kind of surprised LOL It's really good. Thanks Sharon Made for Holiday tag