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Nutrition Facts
Serving Size 1 (123g) Recipe makes 4 servings
Calories 75
Calories from Fat 24		(32%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 127mg		5%
Potassium 193mg		5%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 2.4g	9%
	Sugars 9.0g
Protein 0.7g		1%
detailed view... how is this calculated?

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Apple Celery Salad

Recipe #177783 | 15 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jul 15, 2006

Sweet and tart. Great in the summer w/ grilled pork.

SERVES 4 -6 (change servings and units)

Ingredients

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Directions

1
Toss the diced apples with the lemon juice.
2
Add the diced celery.
3
In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
4
Pour mayo mixture over salad and toss to coat.
5
Season with salt if desired.
6
Chill and serve.

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Featured Reviews for This Recipe

From: NYCDietitian

On Jun 3, 2009

Simple and delicious. 1/8 c mayo was plenty. I used 1 packet splenda instaed of sugar.

0 people found this review helpful

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From: Deb Petrill

On Feb 12, 2009

This is an awesome reciepe, used the new Hellmenns canloa mayo & Granny Smiths apples. Had this with a pork roast, they really complimented each other. Definately a keeper!!!

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From: Boomette

On Sep 13, 2009

This is very yummy. I did half the recipe and used a granny smith apple. I used reduced fat mayonnaise. I used grainy dijon mustard. Thanks Parsley Made for Market tag

1 person found this review helpful

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From: Linda B

On Aug 12, 2006

We really liked the slightly acidic taste the cider vinegar added to the dish. We used spicy tart apples straight from the tree with a mix of Dukes mayo and fat free mayo. This was delicious. I added leftover roasted chicken breast and craisins to some of it, and that was wonderful, too.

1 person found this review helpful

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Read all 7 reviews