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Nutrition Facts
Serving Size 1 cartwheels 45g Recipe makes 32 cartwheels)
Calories 72
Calories from Fat 33		(45%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 91mg		2%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 1.4g	5%
	Sugars 8.1g
Protein 1.4g		2%
how is this calculated?

Apple Cartwheels

Recipe #16648 | 30 min | 30 min prep

⁽⁵⁾ RATE IT NOW Print Recipe

By: Miss Erin
Jan 2, 2002

This is from the Nestle Toll House cookbook. I have never tried this recipe and am posting it in response to a request.

32 cartwheels (change servings and units)

Ingredients

8 medium apples
6 ounces chocolate chips
1/2 cup peanut butter
1/4 cup raisins
1 tablespoon honey

Directions

1
Remove the core from each apple, leaving a 1-1/4 inch diameter cavity down the center, set aside In a blender, process the chocolate chips until they are chopped.
2
In a small bowl, combine the chopped chocolate chips with the last 3 ingredients.
3
Stuff each apple with the mixture.
4
Wrap each apple in plastic wrap and refrigerate until well chilled.
5
When ready to serve, cut each apple crosswise into 1/2 inch slices.

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Featured Reviews for This Recipe

From: *Monica*

On Sep 4, 2006

These were a huge hit at our house. My daughter and I were making supper together and she chose these to make for dessert. My husband and I loved these so much we made a few more for ourselves for snacks!! We uses craisens instead of raisens because my daughter doesn't like raisens.

1 people found this review helpful

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From: MizEmerilLagasse

On Apr 29, 2006

Wow, I can't believe that I have never rated this. I found and made this recipe about 1 1/2 years ago but just never reviewed it. I'm very sorry that it has taken me so long to review it. It was an absolutely wonderful recipe that I used for a client of mine who was trying to loose a little weight. When I would make them for her I would always eat any left overs that I would have, and then I just started making my own batches. I made this recipe religiously for atleast 6 monthes, and ate one of these apples everything morning before my run. I love this recipe! Thanx for posting!

0 people found this review helpful

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From: Barbara Steele

On Feb 2, 2003

Oh Miss Erin, DO try these!! Wow!!! I made these to serve at my son's 9th birthday party recently, and they were a hit! I brushed the surfaces after cutting with diluted lemon juice to prevent discoloration. These kept so well, wrapped tightly in plastic, that I was able to enjoy them for the next couple of days - YUM! I found that it's important to be sure the chocolate chips are very finely chopped, as the larger chunks are a bit of a surprise, especially when chilled. Also, being from Michigan originally, I am a big fan of cherries, so I substituted dried cherries for the raisins, with fabulous results. I'm SO glad you posted this recipe, Miss Erin! We're adding this to our file of keepers.

2 people found this review helpful

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From: hungry4more

On Mar 30, 2007

Not worth the work of removing teh core from the apple. When I cut the apples the the filling just fell out. It was a very tasty filling though, but it would have been a lot easier just to cut up the apples normally and put the filling on top.

1 people found this review helpful

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