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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 2 servings |
||
| Calories 477 | ||
| Calories from Fat 380 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 20.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 20.8g | ||
| Protein 1.1g | 2% | |
SERVES 2 , 1 salad
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