1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (520g) Recipe makes 1 servings The following items or measurements are not included below: 1/4 inch fresh ginger |
||
| Calories 243 | ||
| Calories from Fat 9 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 171mg | 7% | |
| Potassium 1076mg | 30% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 13.5g | 53% | |
| Sugars 39.8g | ||
| Protein 3.0g | 5% | |
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Apple, Carrot and Ginger Juice
By: ~Rita~
Apr 22, 2005
This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!
SERVES 1
Ingredients
- 1/4 inch fresh ginger
- 4 carrots, greens removed
- 2 apples, seed removed
Directions
1
Alternate ingredients pushing through the hopper of your juicer.
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Browse similar recipes by category
- Course > Beverages
- Course > Breakfast
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Fruit > Apples
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Seasonal > Spring
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Donut Chef
On Jan 1, 2008
This was the first juice we tried with a new juicer. The adults liked it but didn't love it. The kids wouldn't try more than a sip. The ginger taste was very strong and I wouldn't suggest it if you don't either love ginger or are willing to try it.
From: mliss29
On Oct 1, 2008
Delicious! And my 1-year-old loved it too! I thought it was a nice blend and, for my taste, could have used a little more ginger. To each her own. 
Thanks! Reviewed for the Veg*n Recipe Swap.
From: RawFoodNut
On Aug 1, 2008
This is one of my favourite juice combinations! I usually use more than 4 carrots unless they are big ones, as I like the carrot to be a little more predominant than the apple. But taste-testing along the way fixes that! I use less than the amount of ginger called for here though, but ginger is growing on me, so maybe one day I'll be up to 1/4 inch in this recipe. Thanks for posting, Rita! This juice is a staple here!
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