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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1378g Recipe makes 1 cake) |
||
| Calories 5391 | ||
| Calories from Fat 2757 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 306.4g | 471% | |
| Saturated Fat 42.8g | 214% | |
| Monounsaturated Fat 109.1g | ||
| Polyunsaturated Fat 137.2g | ||
| Trans Fat 0.6g | ||
| Cholesterol 634mg | 211% | |
| Sodium 4720mg | 196% | |
| Potassium 1596mg | 45% | |
| Total Carbohydrate 615.8g | 205% | |
| Dietary Fiber 27.6g | 110% | |
| Sugars 385.0g | ||
| Protein 69.2g | 138% | |
From: foodtvfan
On Jan 14, 2004
Thanks Karen. Yummy cake. Will definitely make it again. I peeled the apples first and sprinkled them with the cinnamon to keep them from turning brown while I was getting all the other ingredients together.
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