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Nutrition Facts
Serving Size 1 (250g) Recipe makes 6 servings
Calories 182
Calories from Fat 20		(11%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 352mg		14%
Potassium 578mg		16%
Total Carbohydrate 42.9g		14%
	Dietary Fiber 4.0g	16%
	Sugars 16.6g
Protein 1.6g		3%
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Apple Butternut Squash Casserole

Recipe #326312 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef53Kathy
Sep 21, 2008

Found this in a church cookbook, haven't tried it yet so I am posting it for safe-keeping. As soon as the fall weather arrives in Myrtle Beach I will be trying this! I love squash and this sounds yummy.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

2 lbs fresh butternut squash, peeled and cubed
20 ounces apple pie filling
1/2 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
3/4 teaspoon salt
1 tablespoon butter

Directions

1
Peel the squash and cut into 2" cubes. Place in a greased casserole dish, top with the pie filling. Sprinkle with the spices and dot with the butter. Cover with foil and bake at 350* for 50-60 minutes.