Apple Butter-Peanut Butter Cookies

Ingredients

• 1 cup apple butter, preferably without sugar
• 1/2 cup natural-style chunky peanut butter
• 1 teaspoon vanilla
• 3/4 cup non-fat powdered milk
• 3/4 cup whole wheat flour
• 1/2 teaspoon salt (if peanut butter has no salt)
• 1/2 teaspoon cinnamon
• 1/2 cup raisins

Directions

1. 1

   Prepare cookie sheet with oil.

2. 2

   Preheat oven to 350.

3. 3

   In a large bowl, beat apple butter, peanut butter, and vanilla.

4. 4

   Set aside.

5. 5

   Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.

6. 6

   Add dry ingredients to apple butter mixture and mix well.

7. 7

   Drop by teaspoon onto prepared cookie sheet.

8. 8

   Flatten with fork dipped in ice water, making a criss-cross pattern on top.

9. 9

   Bake at 350 for 10 minutes Cool.

10. 10

    Refrigerate until well chilled.

11. 11

    Serve cold.

12. 12

    These freeze well.