Apple-Buns

Ingredients

• 25 g yeast
• 50 g butter
• 150 ml milk
• 2 pinches salt (2ml)
• 3 tablespoons golden syrup
• 350-400 g flour

Filling

• 100 ml applesauce
• 1 teaspoon vanilla sugar

topping

• 45 g chopped almonds
• 45 g coconut flakes

Directions

1. 1

   Crumble the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.

2. 2

   Fill the dough into small cupcake-forms and place them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.

3. 3

   Let the buns proof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).

4. 4

   Brush them with a mixed egg and sprinkle with the topping .

5. 5

   Bake them in the middle of the oven at 250°C - around 8 minutes.

6. 6

   Let them cool off (with out towel). Can be put into the freezer.

7. 7

   When they are filled into the forms- they will look like you have done something wrong- but after proofing they will look fine.