Apple Bundt Cake

From: Chef #1034753

On Nov 20, 2008

I LOVED this cake. The only problem was that I couldn't stop gushing about how good it was in front of company. If you like the extra crunchy crisp texture of the corner piece of a flat pan cake, you will love this and want something as easy (actually easier) than apple pie, make this one for your family or event. By the second day, the cake wrapped in plastic was still good but lost the crisper outside texture that allowed good slicing. It fell apart but still delicous.

From: J-Lynn

On Oct 16, 2008

My coworkers loved this cake, but I had to doctor it a little. I accidentally overbaked it by about 10-15 minutes, and it seemed pretty dry. I made a caramel glaze to go over it and that saved the day/cake! Also, for more flavor I would increase the cinnamon next time.

From: Smilynn

On Nov 19, 2003

I give this cake 5 stars as well as my roomate, friend and coworkers. It was moist and crunchy. I enjoyed with milk but the coworkers had theirs with coffee. I will make again and probably add even more walnuts! I picked this recipe while looking for the similiar cake a family friend baked for my dad on numerous occasions when I was a young child. I didn't share with dad this time but promised him I would bake the entire cake for him on his January 6th birthday!

From: Sueie

On Mar 19, 2003

Moist, delicious, spicy. Mix was very stiff, but cooked nice and moist. I did not add walnuts either, but only because I did not have any. Next time I will add walnuts or pecans.