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Nutrition Facts
Serving Size 1 (47g) Recipe makes 24 servings
Calories 183
Calories from Fat 76		(41%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 138mg		5%
Potassium 87mg		2%
Total Carbohydrate 25.5g		8%
	Dietary Fiber 0.9g	3%
	Sugars 18.0g
Protein 2.4g		4%
detailed view... how is this calculated?

Apple Brownies

Recipe #75123 | 1¼ hours | 30 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Gingerbear
Nov 2, 2003

SERVES 24 (change servings and units)

Ingredients

2/3 cup butter or margarine
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped apple, peeled
1 cup chopped nuts

Directions

1
Preheat oven to 350 degrees.
2
Mix butter, sugars, eggs and vanilla.
3
Mix in flour, baking powder and salt; stir in apples and nuts.
4
Spread into a greased 9x9x2-inch baking pan.
5
Bake for 35-40 minutes, or until toothpick inserted into center comes out clean.

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Featured Reviews for This Recipe

From: TJ-Montana

On Mar 6, 2009

Quite yummy! I've made these a few times, and always have to bake these about 60 minutes, but boy are they easy, and delicious! Thanks for a great keeper recipe!

0 people found this review helpful

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From: loof

On Dec 31, 2007

These were terrific! They baked up just like a chocolate brownie - moist and chewy on the inside, with a thin slightly crispy layer on the top. The apple flavor was yummy and they made a delicious holiday treat!

1 person found this review helpful

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From: J-Lynn

On Jul 29, 2005

Oh my word these are so good!! Made it exactly as written. The only thing I'll do different next time is cover them for the first part of the baking time; they are sooo thick that the top got too brown when the center was still wet. But they taste so good! Very moist- it's rich blonde brownies with a twist!

4 people found this review helpful

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From: AdriMicina

On May 26, 2004

Excellent brownies! I was afraid they'd be too sweet because the batter was actually overly sweet, but once baked the flavour balanced and it came out wonderful, very moist and tasty. I added a very small amount (1/8 tsp or even less) of pumpkin spice mix. I'll be doing these brownies a lot, thank you!

4 people found this review helpful

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Read all 11 reviews