Apple Breakfast Cake

Ingredients

• 1 (12 ounce) package stouffers harvest frozen apples (defrosted)
• 18 1/4 ounces yellow cake mix
• 3 large eggs
• 1 1/3 cups milk
• 1/2 teaspoon cinnamon

Streusel Topping

• 3/4 cup old fashioned oats
• 3/4 cup chopped walnuts or pecans
• 1/2 cup brown sugar, packed
• 1/2 cup butter, melted
• 1/2 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Grease and flour a 13x9x2 baking pan.

3. 3

   Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.

4. 4

   Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.

5. 5

   Top with remaining batter. Sprinkle with remaining Streusel Topping.

6. 6

   Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.

7. 7

   FOR STREUSEL TOPPING:.

8. 8

   Combine all ingredients in bowl mix well.