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Nutrition Facts
Serving Size 1 (142g) Recipe makes 12 servings
Calories 405
Calories from Fat 180		(44%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 373mg		15%
Potassium 199mg		5%
Total Carbohydrate 52.0g		17%
	Dietary Fiber 2.1g	8%
	Sugars 27.9g
Protein 6.5g		12%
detailed view... how is this calculated?

Apple Breakfast Cake

Recipe #189078 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: rayna_reagon
Oct 4, 2006

I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!

SERVES 12 (change servings and units)

Ingredients

1 (12 ounce) package stouffers harvest frozen apples (defrosted)
18 1/4 ounces yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 teaspoon cinnamon

Streusel Topping

3/4 cup old fashioned oats
3/4 cup chopped walnuts or pecans
1/2 cup brown sugar, packed
1/2 cup butter, melted
1/2 teaspoon cinnamon

Directions

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease and flour a 13x9x2 baking pan.
3
Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
4
Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
5
Top with remaining batter. Sprinkle with remaining Streusel Topping.
6
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
7
FOR STREUSEL TOPPING:.
8
Combine all ingredients in bowl mix well.