Apple Bread

From: CrissyJ76

On Nov 1, 2009

This bread was delicious. I made some with and without walnuts. I would like a little more apple flavor so next time I think I will add a little bit more chopped apples. This is a keeper!

From: yittle

On Oct 22, 2009

This recipe is a total winner! I served it last week for a breakfast at work and I received compliments all day long. Although it was tempting, I did not take the credit and gave them the link instead!

From: SaraFish

On Feb 28, 2002

Delicious! Rich-tasting because off all the eggs and oil. I sprinkled the top of the loaves with cinnamon sugar before baking and it made a delightful little sugary crust on top. My only suggestion is to bake it for 50 - 60 minutes, and check on it. I baked for 60 minutes without checking on it and it got a little overcooked. Otherwise a very yummy loaf of teatime bread!

From: LAURIE

On Oct 8, 2002

WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was before 9am. OMG I never thought when I looked at these just out of the oven that they would be so scrumptious. I did sprinkle the top with cinnamon and sugar, AND I used half oil and half unsweetened applesauce and baked about 50 minutes. Three Jonathan apples gave me over 2 cups but I dumped them all in anyway. Making 2 more loaves tonite! Fantastic!