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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 20 servings |
||
| Calories 281 | ||
| Calories from Fat 123 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 194mg | 8% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 21.6g | ||
| Protein 3.4g | 6% | |
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Ingredients
- 3 cups flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 1 tablespoon vanilla
- 2 cups diced apples (, without skins)
- 1/2 cup chopped walnuts
- 1 teaspoon flour
Directions
1
Mix flour, cinnamon, soda, salt and baking powder together.2
Beat eggs and add sugar and oil.3
Add vanilla and dry ingredients.4
Stir in apples.5
Mix walnuts in a tsp of flour and add to batter.6
Pour into 2 greased loaf pans.7
Bake at 350 degrees for 1 hour.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Breakfast
- Course > Desserts > Cakes
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Gifts
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- Occasion > Novelty
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: MonsterMaha
On Jun 5, 2009
This is the apple bread I've been looking for all my life! I love this bread. I subbed 1/2 applesauce for 1/2 the oil and omitted the walnuts due to allergies. I was able to make 40 servings (cut each slice into fourths) for WW points of 2. I also froze left overs and have been enjoying these individual snacks over the last couple of months. Thanks for a great recipe!
From: litvat
On May 26, 2009
This recipe is absolutely delish! So moist and flavorful. I brought this into work today & it was great comments all around. At the suggestion of some of the other reviewers I did do 1/2 cup oil & 1/2 cup apple sauce, which seemed to work out nicely. I also added more than 2 cups of apples - I used 3 large apples & didn't measure the final amount. Also the sugar/cinnamon top was a nice addition. I did have to cook it a bit longer, but I fear my oven might be a bit wonky. All in all a wonderful recipe that I'll be making again!
From: SaraFish
On Feb 28, 2002
Delicious! Rich-tasting because off all the eggs and oil. I sprinkled the top of the loaves with cinnamon sugar before baking and it made a delightful little sugary crust on top. My only suggestion is to bake it for 50 - 60 minutes, and check on it. I baked for 60 minutes without checking on it and it got a little overcooked. Otherwise a very yummy loaf of teatime bread!
From: LAURIE
On Oct 8, 2002
WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was before 9am. OMG I never thought when I looked at these just out of the oven that they would be so scrumptious. I did sprinkle the top with cinnamon and sugar, AND I used half oil and half unsweetened applesauce and baked about 50 minutes. Three Jonathan apples gave me over 2 cups but I dumped them all in anyway. Making 2 more loaves tonite! Fantastic!
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