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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 1001g Recipe makes 2 loaves) |
||
| Calories 2746 | ||
| Calories from Fat 641 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.3g | 109% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 40.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 440mg | 146% | |
| Sodium 1716mg | 71% | |
| Potassium 1520mg | 43% | |
| Total Carbohydrate 492.8g | 164% | |
| Dietary Fiber 18.8g | 75% | |
| Sugars 274.2g | ||
| Protein 51.1g | 102% | |
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Apple Bread
By: DiB's
Aug 11, 2001
Very yummy!
2 loaves
Ingredients
- 2 cups white sugar
- 4 large eggs
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 3 3/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 3 medium granny smith apples, cored and chopped
- 1 cup raisins
- 1 cup chopped walnuts
Directions
1
In a large bowl mix together the first five ingredients until smooth.2
In another bowl mix the flour, salt.3
baking powder and soda and cinnamon.4
Add the egg mixture to this and stir to combined.5
Add the apples, raisins and nuts-stir to just mixed.6
Spread batter into two well greased bread pans.7
Bake in a 375°F oven for about 1 hour to 1 hour and 15 minutes-do the toothpick test.8
Let cool in pans on racks for 10 minutes-turn out and cool completely.
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- Course > Breads
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Charishma Ramchandani
On Nov 5, 2001
It is YUMMYMMYMYMYMYMMYYY, it's SIMPLY TOOOO GOOD! I made it yday, in my AMC cookware. It took me 1 hr 15 mins.(preparation time) and 2 hr 30mins cooking time.
From: Dianne Clewien
On Nov 24, 2004
This is a very delicious bread. I did use 6 Jonathon apples instead of the granny smiths. I found the batter to be a little on the thick side. And did not have enough batter for 2 loaf pans. I put the remainder in the bottom of a bundt pan and made a really cute little bread. My cooking time was 45 minutes. Overall, very good recipe and I will make it again.
From: Roosie
On Dec 31, 2002
This is pretty good, however, my oven took only about 45 minutes for it to be thoroughly done at 375*. I put in fair sized chunks of apple, however, I think that very small or even grated apple would be better for this. Overall, a fair recipe- just a little tweaking needed and it makes a very moist and yummy bread.
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