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Nutrition Facts

Serving Size 1 (94g)

Recipe makes 6 servings

Calories 238
Calories from Fat 199 (83%)
Amount Per Serving %DV
Total Fat 22.1g 34%
Saturated Fat 12.1g 60%
Monounsaturated Fat 7.2g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 54mg 18%
Sodium 200mg 8%
Potassium 136mg 3%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.1g 4%
Sugars 2.9g
Protein 5.2g 10%

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Apple & Blue Cheese Spread

Recipe #343931 | 2¼ hours | 10 min prep | add private note

By: shadowgirl...
Dec 16, 2008

A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Beat cream cheese & sour cream in bowl.
  2. 2
    Add apples, blue cheese, onions & pecans. Mix well.
  3. 3
    Refrigerate 2 hours.
  4. 4
    Serve with triscuits or a blander tasting cracker.

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Featured Reviews for This Recipe

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From: Ck2plz

On Sep 13, 2009

No changes in the recipe! Very good!! I probably would ad an additional tablespoon of red onion and increase the pecans to 1/2 cup. I am not a fan of blue cheese but did not think it was too overpowering. Definitely refrigerate 2 hours or more. PAC Fall 2009

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