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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 6 servings |
||
| Calories 238 | ||
| Calories from Fat 199 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 200mg | 8% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.9g | ||
| Protein 5.2g | 10% | |
SERVES 6 -8
From: Ck2plz
On Sep 13, 2009
No changes in the recipe! Very good!! I probably would ad an additional tablespoon of red onion and increase the pecans to 1/2 cup. I am not a fan of blue cheese but did not think it was too overpowering. Definitely refrigerate 2 hours or more. PAC Fall 2009
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