1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (314g) Recipe makes 8 servings The following items or measurements are not included below: 10 whole cloves |
||
| Calories 828 | ||
| Calories from Fat 544 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.5g | 93% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 26.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 220mg | 9% | |
| Potassium 661mg | 18% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 22.3g | ||
| Protein 39.0g | 77% | |
Apple Beef Brisket
By: *Parsley*
May 16, 2006
A brisket recipe for your slow-cooker.
SERVES 8 -10
Ingredients
- 4-5 lbs fresh beef brisket, not corned beef
- 1 medium onion, sliced
- 3-4 garlic cloves, minced
- 10 ounces apple jelly
- 1 cup apple juice
- 3/4 teaspoon black pepper
- 10 whole cloves, slightly crushed
- 3 tablespoons Dijon mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon curry powder
- salt
Directions
1
Place brisket in the crockpot. Place onion slices over top.2
In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.3
Cover and cook on low for about 8 hours or until desired doneness.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Main Ingredient > Fruit > Apples
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: CraftScout
On May 29, 2007
Oh, my. . . so incredibly GOOD! I do not own a smoker, and I am tired of crispy crunkchy overcooked brisket. I am also tired of seeing such a tasty and cheap cut of meat go unbought by me because I had no idea how to cook it. THANK YOU PARSLEY!! This was so great. I had a full brisket (9 pounds before trimming), and put it all in the crockpot, but only used the recipe amounts of the remaining ingredients, so I had half the sauce. But the flavor was wonderful, sweet without being cloying,and when reduced, the sauce was excellent. Thank you again, Parsley. This one's a KEEPER!
Recipe Collections
Showing 1-3 of 25 collections
Explore All-
Lobster Main Dish
(215 Recipes)View Top 3 -
Salmon Spread
(120 Recipes)View Top 3 -
Crab Soup
(225 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Squid
(83 Recipes)View Top 3 -
Grilled Shrimp
(291 Recipes)View Top 3 -
Shrimp Dips
(188 Recipes)View Top 3 -
Crab Appetizer
(1002 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved