Apple Barley Pudding

Ingredients

• 4 tablespoons pearl barley
• 1 1/2 lbs apples (peeled, cored and sliced)
• 3 tablespoons sugar
• 1 cup heavy cream
• 1 tablespoon lemon juice

Directions

1. 1

   Bring a kettle full of water to boil.

2. 2

   Add the Barley and the apples.

3. 3

   Cook until both begin to soften.

4. 4

   Drain and blend the mixture in a blender or sieve.

5. 5

   Cook the mixture after adding the sugar and lemon and boil again.

6. 6

   Allow to cool and then chill for an hour.

7. 7

   To serve, add a dollop of cream on top and maybe a dash of cinnamon.