Apple Banana Bread

From: RecipeNut

On Feb 9, 2009

Awesome! So tender and oh so delicious! I did use Banana extract instead of the vanilla for a more banana flavor. I also used sadielady's idea of the praline glaze, yum! Thanks for a delicious recipe!

From: Mel#608

On Jan 21, 2009

Fabulous! have made this 3 times in 2 weeks! made as is the first time and thought it was great but the last 2 times added 3 apples and 2 bananas, with a pinch more of cinnamon, a pinch of nutmeg, ginger and salt... sooooo goooood! thanks so much for this delicious recipe

From: sadielady

On Jun 27, 2005

I agree that this bread is delicious! It's moist but light, and the cinnamon flavor is just enough to add interest but not overpower. I baked it in 4 mini pans which tested done in 48 minutes. I used 2 Royal Gala apples and 2 medium sized VERY ripe bananas. I think this would make a great dessert cake. The next time I make it I'll sprinkle 1/2 cup of chopped pecans in the bottom of a bundt pan (they'll bake into the top of the cake to make a nice topping), and I'll also add a praline glaze once the cake has cooled. (Glaze - Mix 1/2 cup of packed brown sugar and 1/2 cup butter in a saucepan over medium low heat. Cook, stirring, until the mixture starts to boil. Boil gently for 1 minute, stirring constantly, then remove from heat and continue to stir for about a minute until the glaze is smooth. Pour over the top of the cake and let it dribble down the sides.)

From: Deborah1

On Dec 23, 2001

What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent. Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.