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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 meatballs 31g Recipe makes 50 meatballs) The following items or measurements are not included below: 3 lbs meatballs |
||
| Calories 62 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 187mg | 7% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 10.7g | ||
| Protein 0.4g | 0% | |
50 meatballs
Chicken With Tarragon, Garlic & Olives
Davie Crockett's Ground Beef Wrap-Ups
From: Chef #737491
On Nov 10, 2009
You cannot go wrong with this recipe. It's been a family favorite for years and is a big hit at potlucks, company parties, etc. Just throw the ingredients into the crock pot and let her simmer. I use frozen turkey meatballs to make things even easier — they have a softer texture than beef.
From: Aileen E
On Jan 3, 2005
A tried and true recipe! Always a hit at the party. I add a little Worchestershire sauce and ginger then thicken it by mixing some of the sauce with cornstarch, that way the sauce stays with the meatball.
From: supernova
On Oct 1, 2007
great recipe for appetizers, i also like to just throw everything together in my crockpot and let it cook slowly all day, thanks kittencal.
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