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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 meatballs 31g Recipe makes 50 meatballs) The following items or measurements are not included below: 3 lbs meatballs |
||
| Calories 62 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 187mg | 7% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 15.4g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 10.7g | ||
| Protein 0.4g | 0% | |
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By: KITTENCAL
Oct 15, 2003
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use Kittencal's Famous Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times --- this is great to take to a potluck 
50 meatballs
Ingredients
- 3-5 lbs frozen cooked small meatballs or Little Smokies sausages
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
- 1 pinch cayenne pepper (optional)
Directions
1
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.2
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.3
Shape into about 1-inch balls.4
Place on a baking sheet.5
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.6
Place in the prepared sauce.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: RedheadAblaze
On Jun 10, 2009
I wasn't a fan of these. They came out way too sweet for my tastes.
From: Chery Pie
On May 6, 2009
I made this using Chili Sauce recipe 52689. Turned out really good, and best of all, it was quick and easy. I'll be maing this again for sure. Thanks for posting.
From: Aileen E
On Jan 3, 2005
A tried and true recipe! Always a hit at the party. I add a little Worchestershire sauce and ginger then thicken it by mixing some of the sauce with cornstarch, that way the sauce stays with the meatball.
From: supernova
On Oct 1, 2007
great recipe for appetizers, i also like to just throw everything together in my crockpot and let it cook slowly all day, thanks kittencal.
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