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Nutrition Facts
Serving Size 1 (182g) Recipe makes 6 servings
Calories 143
Calories from Fat 83		(58%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 231mg		6%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 3.1g	12%
	Sugars 10.5g
Protein 1.2g		2%
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Michigan Dutch Spring Dinner

Molly53

Appel Salade - Apple Salad

Recipe #237283 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Molly53
Jun 26, 2007

Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

4 apples, cubed and seeded (use a good flavored apple such as Pink Lady, Gala or Fuji)
1 small sweet onion, minced (1015 or Vidalia)
4 tablespoons salad oil
4 tablespoons vinegar
salt
1 head lettuce (leaf lettuce or mesclun)

Directions

1
Combine apples and onion; moisten with oil and vinegar.
2
Season with salt.
3
Arrange lettuce attractively on chilled salad plates and top with the apple mixture.

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Featured Reviews for This Recipe

From: ~Rita~

On Feb 27, 2009

This is so simple and so easy it couldn`t be good? BUT It so was! The only change I did was use apple cider vinegar and lots of fresh cracked pepper. Thanks!!!

1 person found this review helpful

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