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Nutrition Facts
Serving Size 1 (404g) Recipe makes 6 servings
Calories 1265
Calories from Fat 648		(51%)
Amount Per Serving		%DV
	Total Fat 72.1g	110%
	Saturated Fat 36.9g	184%
	Monounsaturated Fat 24.1g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 1219mg		50%
Potassium 553mg		15%
Total Carbohydrate 143.8g		47%
	Dietary Fiber 9.6g	38%
	Sugars 51.0g
Protein 17.2g		34%
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Apfelstrudel (Apple Strudel) (Adopted)

Recipe #6457 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Honni
Mar 6, 2000

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Honni

1
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside.
2
Place 1 phyllo leaf on a kitchen towel and brush with melted butter.
3
Place a second leaf on top and brush with butter again.
4
Repeat until 5 leaves have been used, using about 1/2 cup of butter.
5
Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
6
Sprinkle 3/4 cup crumbs on the layered phyllo leaves.
7
Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
8
Lift towel, using it to roll leaves over apples, jelly roll fashion.
9
Brush top of the strudel with butter and sprinkle with 2 T crumbs.
10
Repeat the entire procedure for the second strudel.
11
Bake the strudels at 400°F for 20 to 25 minutes, until browned.
12
NOTE:.
13
Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections.