Apache Sunflower Cake

Ingredients

• 1 lb peeled sunflower seed
• 1 teaspoon salt
• water
• oil
• 1-2 tablespoon flour

Directions

1. 1

   In a large pan put sunflower seeds and salt and just cover with water. Bring to a boil. Boil 5 minutes. Take 1/2 pan of drained seeds and finely chop in blender.

2. 2

   In large mixing bowl mix chopped mixture with flour. Add remaining whole drained seeds until seeds stick together. Make into 1 inch balls and flatten in hands. Mixture should be sticky.

3. 3

   Drop into hot frying oil until edges tan slightly. Take out and drain on paper towels. Do not over-fry.