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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 10 servings |
||
| Calories 283 | ||
| Calories from Fat 125 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 195mg | 8% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 21.2g | ||
| Protein 3.1g | 6% | |
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Ingredients
- 1 cup quick-cooking rolled oats
- 3/4 cup coconut
- 1 cup flour
- 1 teaspoon bicarbonate of soda
- 1 cup sugar
- 1/2 cup butter
- 1 tablespoon golden syrup
- 2 tablespoons boiling water
Directions
1
Mix oats, flour, sugar and coconut together.2
Mix soda with boiling water and add to melted butter and syrup.3
Add to dry ingredients.4
Place 1 tablespoon of mixture on a greased tray.5
Bake in slow oven for 20 minutes at 160°C.
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- Course > Desserts > Cookies & Brownies > Drop
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Kasha
On Jul 26, 2008
Easy, basic and good. I used rolled oats for a nice consistancy and no golden syrup in France so I used honey.
From: Chef #572056
On Jul 12, 2008
We absolutely loved these. We flattened them out a bit so they came out nice and crunchy, which is what we were after. Tasted just like the ones you buy in the supermarket. We only cooked them for 18 minutes and actually believe they should have probably come out after 17. Thanks so much - we will make these again and again.
From: truebrit
On Feb 21, 2005
I was searching for a biscuit that used golden syrup, and this was just the thing! This is a super recipe for Anzac biscuits. Crunchy, tasty, and very more-ish! What can be better than a nice hot pot of tea and a batch of Anzacs? Mmmmmmm!
From: Kate in Katoomba
On May 25, 2003
These were very easy to make and tasted great. Maybe it's a good idea to let them harden a little in the tin after they come out of the oven, before you transfer them to a wire rack to cool. I'll certainly make these again. Thanks for posting this great Aussie recipe.
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