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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 12 servings |
||
| Calories 197 | ||
| Calories from Fat 93 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 125mg | 5% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.9g | ||
| Protein 2.4g | 4% | |
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Anzac Biscuits
By: kitka9
Aug 19, 1999
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! 
** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits
SERVES 12 , 12 -24 cookies
Ingredients
- 1 cup rolled oat (oatmeal in USA)
- 1 cup plain flour
- 1/2 cup sugar
- 3/4 cup desiccated coconut
- 1 tablespoon golden syrup (can substitute corn syrup, I believe)
- 125 g butter (4 oz)
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 tablespoon water, boiling
Directions
1
Mix oats, flour, sugar and coconut together.2
Melt syrup and butter together.3
Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.4
Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.5
Good luck.
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Featured Reviews for This Recipe
From: Homeskool mommy
On Apr 30, 2009
Made these for a Geography fair where my son was presenting Australia. They were a big hit. Yummy, crunchy, sweet and buttery --all the good things in life 
. I had to use 1/2 honey and 1/2 dark corn syrup to make up for the golden syrup, couldn't find any where I live and no time to order online.
From: Oompy
On Nov 11, 2005
Great recipe. Had a craving for some ANZAC biscuits and these were great. A quick note for the Yanks though - it's considered blasphemous to alter this recipe. Every one of our Veterans would have heart failure to hear that cocoa and chocolate topping were being put in ANZAC bikkies. Just leave them as is - it's the only respectful way to enjoy them.
From: Sudika
On Nov 8, 2005
Yum, these were good. DB loves them. Thanks, will make it again. For variation you can add two teaspoons of cocoa powder to the dough, and top the baked and cooled bisuits with baking chocolate.
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