No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (259g) Recipe makes 20 servings
Calories 200
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 102mg		2%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 0.2g	0%
	Sugars 45.2g
Protein 3.9g		7%
detailed view... how is this calculated?

Menus using this recipe:

Let's Talk Turkey - 2009!

Linda's Busy Kitchen

Anytime Slushy Punch

Recipe #81803 | 15 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Cathi Speichinger
Jan 22, 2004

My mother-in-law makes this punch for Christmas. The kids love it. It's easy to make, no cooking required. You can triple the batch and have it in the freezer for any special occasion.Also good for weddings,baby showers, superbowl parties or a cool drink in the summer.

SERVES 20 (change servings and units)

Ingredients

4 cups cold water
2 cups sugar
1 (3 ounce) package gelatin (I prefer cherry)
1 (12 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale

Directions

1
In large bowl or pot mix first three ingredients together until dissolved.
2
Stir in frozen lemonade and pineapple juice.
3
Place in two freezer bags and freeze over night.
4
Take out of freezer two hours before serving time.
5
Place one bag in punch bowl and add half of ginger ale.
6
Break up big chunks of frozen mixture.
7
Punch will become slushy.
8
Ready to serve.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fairy Bread

Green Herb Seasoned Salt

Cheese Cracker Pizza Nachos

Kfc Coleslaw

Cran-Cherry Plasma Transfusion

Featured Reviews for This Recipe

From: PurplePen

On Jul 5, 2009

The kids loved this punch. It was great and so nice to have it all prepared up ahead of time. I used a large box of jello and it still turned out great. I would probably use one bottle of ginger ale, though, per freezer bag as it was pretty sweet. Thanks for a great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #574984

On Nov 10, 2008

This punch got tons of compliments from my employees and guests at our Christmas Open House. A definate keeper - it was easy to make ahead and then throw it in the punch bowl when we were ready.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lydia's Mama

On Aug 30, 2005

This punch is fantastic! My sister-in-law makes one that tastes exactly like this, but her recipe is more complicated. I just made this over the weekend for my daughter's 2nd birthday party, and it was a huge hit. There wasn't a drop left. I used lemon jello. An important note: the instructions do not specify this, but you must chill the gingerale. Otherwise, when you pour it over the frozen punch it will just melt it into liquid rather than making it slushy. Anyway, great recipe. I'll make it again and again. Thanks for sharing!

7 people found this review helpful

Was this review helpful to you? YES | NO

From: Linda's Busy Kitchen

On Nov 25, 2007

GREAT punch that I will be making again for New Years! I took Lydia's advice and stuck the gingerale in the freezer about 2 hrs before the event, until it started getting slushy then I removed it and used it in the punch. Everyone loved it! Thank you for sharing it here with us on Zaar! Linda

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews