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Nutrition Facts
Serving Size 1 cup 257g Recipe makes 3/4 cup)
Calories 1951
Calories from Fat 1969		(100%)
Amount Per Serving		%DV
	Total Fat 218.9g	336%
	Saturated Fat 91.0g	455%
	Monounsaturated Fat 101.8g
	Polyunsaturated Fat 14.8g
	Trans Fat 0.0g
Cholesterol 325mg		108%
Sodium 875mg		36%
Potassium 123mg		3%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 1.1g	4%
	Sugars 0.2g
Protein 2.1g		4%
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Anytime Garlic Butter

Recipe #81168 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Jamie Renee
Jan 15, 2004

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!

3/4 cup (change servings and units)

Ingredients

1/2 cup butter
1/3 cup olive oil
2-4 cloves garlic
1 teaspoon dried basil
1 teaspoon dried oregano

Directions

1
In a small bowl melt butter in microwave.
2
Using a garlic press, or food processor, mince and pulp garlic.
3
You can use more or less garlic according to taste.
4
Combine melted butter, basil, orgegano, and garlic.
5
Whisk in 1/3 cup olive oil.
6
Brush or spoon on to your favorite bread, bake to re-heat bread.
7
ENJOY!

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Featured Reviews for This Recipe

From: Chef #1212910

On Apr 17, 2009

This is really good. I made calzones and brushed this on the inside and outside of the dough. It has a lot of flavor, I can't wait to make garlic bread with it. Thanks for sharing.

1 person found this review helpful

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From: brewabel

On Jan 22, 2008

This tasted really good, but could probably do without the olive oil.

1 person found this review helpful

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From: cruby

On Dec 5, 2006

Wow this is so good and simple. I just threw all this together at the last minute and toasted it on some bread. It was great. Just enough different from garlic butter to be impressive.

4 people found this review helpful

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From: bullwinkle

On Jan 18, 2007

This easy recipe made a nice topping on our Italian bread. We liked it better than some of the ready made garlic spreads we have tried. I like that it keeps well and you have it when you are in a hurry. Will make again. Thanks Crimsonvixen7 Bullwinkle

3 people found this review helpful

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Read all 9 reviews